Diamond Spur combines a butcher counter and neighborhood deli on Fort Apache

A two-part neighborhood business

Diamond Spur Butcher Shop & Deli is operating at 8241 South Fort Apache Road, Suite 101. Founded by chef Marc Marrone and hospitality operator Todd Lunger, the business serves customers looking for lunch as well as those buying meat to prepare at home.

The company’s site lists made-to-order sandwiches, burgers and fries alongside a full-service butcher counter. It also says custom cuts and special orders are welcome. Calling first is sensible if a particular cut is the reason for the trip.

The business behind the counter

Food and Loathing’s June reporting traced Marrone’s move from large restaurant operations into ranching and meat production. It describes Diamond Spur as part of a business spanning ranch operations, processing and direct sales.

The official shop website says its beef comes from ranches operated with partner Cindy Tolle and promotes grass-fed cattle and regenerative practices. These are attributed sourcing claims, not the result of an independent farm audit by this publication. Customers who want specific production details can ask the business about the product they are purchasing.

Plan a lunch or a grocery stop

The site currently advertises daily hours of 10 a.m. to 7 p.m. and lists 702-763-3567 as its phone number. It also accepts catering inquiries. Prepared-menu pricing and butcher inventory can change, so check directly rather than relying on older opening coverage or social-media posts.