From pop-ups to a permanent restaurant
Lilli opened October 8 at 3616 W. Spring Mountain Road, Suite 101, according to Eater’s October 14 opening report. The Chinatown restaurant gives chef Tyler Vorce a permanent home after pop-ups and a residency at Durango Social Club. Eater reports that it occupies the former Le Café Central bakery space.
The restaurant describes its cooking as American ingredients prepared with French techniques. Vorce’s background includes five years at The French Laundry, according to Lilli’s official website.
Choose the dining room or the lounge
The dining room lists four courses at $98 or an eight-course tasting menu at $188. Everyone at a table choosing the tasting menu must participate. Check drinks, tax and service charges before booking.
A separate 15-seat lounge accepts walk-ins and serves small plates, wine and cocktails. Dining-room reservations are recommended through Resy. Flag dietary restrictions when booking or at least 24 hours ahead.
Hours and parking
Both rooms list Tuesday–Saturday hours of 5:30–9:30 p.m., with free parking on site. Check availability before making plans.
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